Ryan and Amelia both grew up in rural Indiana and working in and around agriculture. After meeting at Purdue, they knew both shared a love for being on the farm and rural life. After living in the city and following careers, Ryan and Amelia moved to Boone County to a small farm in 2010. Ryan starting raising beef, chicken, pork, and lamb. The extra was sold to friends and family and Ryan developed a new passion for crafting handmade sausage, cooking, smoking and curing meat of all kinds.
We opened Saint Adrian Meats & Sausage in 2014 to serve customers with the zenith of service; offer a value-oriented product that is of the highest degree of unmatched quality, and to be a beacon of Christ’s light to our community.
Ryan, Amelia and Lucas (their 2-year-old son and shop mascot!) are proud of Saint Adrian Meats, of their incredible staff, and of the very special products that are offered.