Beef Marrow Bones (for Bone Broth or Roasting)


In stock


14-20 Day Dry-Aged Beef Marrow Bones. Locally grown, antibiotic and hormone free, all-natural.  Whole carcass butchered.  Beef femur or arm bones cut & split for bone broth or marrow roasting.  Two 4 inch bones per package. Average 2.5-3 lbs. Vacuum packaged.

Additional information

Weight 2 lbs

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