Brisket Point


In stock


21-28 Day Dry-Aged Beef Brisket Point. Locally grown, antibiotic and hormone free, all-natural.  Whole carcass butchered.  One brisket point trimmed to 1/4 inch fat cap.  Vacuum packaged.  Avg. weight 5-6 lbs.

Additional information

Weight 6 lbs

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