Dry-Aged Beef Tenderloin (whole)

$135.99

Out of stock

Description

21-28 Day Dry-Aged Beef. Locally grown, antibiotic and hormone free, all-natural beef. Whole carcass butchered. One whole beef tenderloin per package (avg, 5.75-6.5 lb.), vacuum packed.

Additional information

Weight 6 lbs