Dry-Aged Ground Beef – 1 lb.

$6.75

Locally grown, antibiotic and hormone free, all-natural beef. Whole carcass butchered, dry-aged minimum of 14 days and ground in-house. Single animal source.

In stock

Description

Locally grown, antibiotic and hormone free, all-natural beef. Whole carcass butchered, dry-aged minimum of 14 days and ground in-house. Single animal source. One pound package, vacuum packed. ~85/15.

 

Additional information

Weight 1 lbs