Garofalo Gluten Free Penne Rigate


In stock


This is best gluten free pasta we’ve ever had (and we’ve tried a lot).  Imported from traditional Italian pasta makers.


We suggest that you do not rely completely on the cooking time recommended on the pack, but check a few minutes before the time is up so it is cooked to your taste. The pasta is formed through a bronze die, the resulting rough texture gives the pasta the ability to absorb the sauce better which means attention is needed to get the time right for when the pasta is drained before mixing with the sauce.

Additional information

Weight 1 lbs